Crockpot Manhattan Clam Chowder

By Bill Hicks • Crockpot, Salad Dressings, Seasonings, Rubs & Spices, Sea Food, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1/4 Pound bacon, diced & fried
1 Large onion, chopped
2 Carrots, thinly sliced
3 Ribs, celery, sliced
1 Tablespoon dried parsley flakes
1 (28 oz) Can tomatoes
1/8 Teaspoon salt
2 (8 oz) Cans clams with liquid
2 Whole peppercorns
1 Bay leaf
1 1/2 Teaspoon dried crushed thyme
3 Medium potatoes, cubed

Instructions

Combine all ingredients in crockpot. Cover and cook on LOW for 8 to 10 hours.

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