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Ingredients
1 (10 3/4 ounce) Can cream of celery soup
1 (10 3/4 ounce) Can cream of potato soup
1 (10 3/4 ounce) Can New England clam chowder
2 (6 1/2 ounce) Cans minced clams
1 Quart half-and-half cream
1 Pint heavy whipping cream
Instructions
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a crockpot.
Cover, and cook on LOW for 6 to 8 hours.