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Ingredients
4 (6 1/2 oz) Cans clams
1/2 Pound salt pork or bacon, diced
1 Large onion, chopped
6 to 8 Large potatoes, peeled & cubed
3 Cups water
3 1/2 Teaspoons salt
1/4 Teaspoon pepper
4 Cups half & half cream or milk
3 to 4 Tablespoons cornstarch
Instructions
Cut clams into bite size pieces if necessary. In skillet, saut� salt pork or bacon and onion until golden brown; drain. Put into crockpot with clams. Add all remaining ingredients, except milk. Cover and cook on HIGH for 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add that and the remaining milk and stir well; heat through.
Serve in large bowls with crusty French bread.