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Ingredients
1 (6 oz) Package wide egg noodles, uncooked
1 Can condensed cream of mushroom soup
1 1/4 Cups milk
1/3 Cup grated Parmesan or Romano cheese
1/4 Cup pimiento-stuffed olives, chopped
1 Can tuna, drained & flaked
Salt & ground black pepper, to taste
Instructions
Heat oven to 350�F. Cook noodles according to package directions for 4 to 6 minutes, drain. In buttered 2-quart casserole, combine soup, milk, cheese, olives, tuna, salt and pepper; stir in hot noodles. Bake uncovered for 25 to 30 minutes or until bubbly and lightly browned.