Click on a category to see more recipes in this category
Ingredients
1 Uncooked pie shell
1 Cup onion, chopped
1 Medium potato, diced
1/4 Cup water
1 (10 3/4 oz) Can cream mushroom soup
1/3 Cup milk
1/3 Cup Parmesan cheese
1 Tablespoon lemon juice
3/4 Teaspoon dill weed
1/4 Teaspoon pepper
1 (16 oz) Package mixed veggies
1 (9 oz) Can tuna, drained
1 Egg, beaten
Instructions
Prepare piecrust, set aside. In a large skillet cook onion and potato in water, covered, for about 7 minutes, drain off liquid. Stir in soup, milk, Parmesan cheese, lemon juice, dillweed, and pepper, cook and stir until bubbly. Stir in frozen veggies and tuna, mix and spoon into an un-greased 2-quart casserole. Prepare pastry and fit over top of casserole. Brush crust with beaten egg. Bake in a 400�F oven for 40 to 45 minutes.