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Ingredients
1 Packet Lipton creamy herb soup mix
8 Ounces shrimp, partially thawed
6 Ounces Fettuccini, cooked
1 3/4 Cups milk
1/2 Cup peas, partially thawed
1/4 Cup grated Parmesan cheese
Instructions
Combine herb soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.