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Ingredients
1 (12 oz) Can salmon, drained
1/3 Cup onion, finely chopped
1 Egg
5 Saltine crackers, crushed
1/2 Teaspoon Worcestershire sauce
1/4 Teaspoon salt
1/8 Teaspoon pepper
2 Teaspoons butter
Instructions
In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3 to 4 minutes on each side or until heated through.