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Ingredients
1 (14 3/4 oz) Can salmon, drained and flaked
1 Small onion, minced
1 Egg
1/2 Cup fresh bread crumbs
1 Tablespoon Worcestershire sauce
1/8 Teaspoon hot pepper sauce
1/4 Teaspoon ground black pepper
1/4 Cup shredded Cheddar cheese
2 Tablespoons chopped fresh parsley
2 Tablespoons all-purpose flour for dusting
1/4 Cup butter
3 Tablespoons olive oil
Instructions
Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
In a large skillet heat butter and olive oil over medium high heat; Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.