Click on a category to see more recipes in this category
Ingredients
1 1/2 Pounds salmon fillets
Lemon pepper to taste
Garlic powder to taste
Salt to taste
1/3 Cup soy sauce
1/3 Cup brown sugar
1/3 Cup water
1/4 Cup vegetable oil
Instructions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
09/31/12 * * * * *