Click on a category to see more recipes in this category
Ingredients
1/2 Pound salmon fillets
Lemon pepper to taste
Garlic powder to taste
Salt to taste
1 Tablespoon + 2 1/4 Teaspoons soy sauce
1 Tablespoon + 2 1/4 Teaspoons brown sugar
1 Tablespoon + 2 1/4 Teaspoons water
1 Tablespoon + 1 Teaspoon vegetable oil
Instructions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.