Crunchy Baked Fish

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 Pound fish fillets
1/3 Cup Cheez-it crackers, finely crushed
1 Teaspoon parsley flakes
1/2 Cup Catalina dressing

Instructions

Preheat oven to 400�F. Mix crackers and parsley. Brush both sides of fish with Catalina dressing. Coat one side of fish with cracker mixture. Place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray. Bake uncovered, until fish flakes easily with fork, 10 to 15 minutes.
Crunchy Baked Fish - Our Family Cookbooks