Click on a category to see more recipes in this category
Ingredients
1 Pound orange roughy fillets (or another firm white fish)
1 Teaspoon prepared Cajun spice
1 Tablespoon paprika
Lemon wedges
Instructions
Preheat the broiler. Arrange the fillets on a broiler pan lined with aluminum foil. Combine the Cajun spice and paprika and dust heavily on the fillets. Broil close to the flame for 5 to 6 minutes, or until the spices are browned and the fish is firm and flakes with a fork. Serve with lemon wedges and ground pepper to taste.