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Ingredients
1 Cup uncooked rice
2 Cup water
1 (6 oz) Can tuna, drained
1 (10 3/4 oz) Can cream of mushroom soup
1/2 Soup can water
Instructions
Cook rice using package directions using the 2 cups of water.
Combine remaining ingredients in saucepan. Cook over medium heat until heated through, stirring occasionally.
Spoon cooked rice onto serving plate and top with tuna mixture.