Tuna & Cheese Stuffed Potatoes

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

4 Baking potatoes
1/4 Cup mayonnaise
2 (6 ounce) Cans tuna, drained
4 Green onions, chopped
1 Cup cheddar cheese, shredded

Instructions

Preheat oven to 350F. Bake potatoes in preheated oven for 1 hour.
When potatoes are cool enough, cut them in half. Scoop the potatoes into a large bowl, leaving the shells intact.
Mix potato with mayonnaise, tuna and green onions. Spoon mixture back into shells and press shredded cheese on top of each.
Bake in preheated oven for 20 minutes, or until cheese is melted.
Tuna & Cheese Stuffed Potatoes - Our Family Cookbooks