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Ingredients
2 Cups potatoes, peeled & shredded (about 1 pound)
1 1/2 Cups cheddar cheese, shredded & divided
1 Teaspoon salt, divided
4 Eggs
1/2 Cup milk
1 Cup fully cooked ham, chopped
1/2 Cup onion, chopped
1/2 Teaspoon pepper
Instructions
Combine potatoes, 1/2 cup of the cheese and 1/2 teaspoon salt. Press into the bottom-and up sides of a greased 9� pie plate.
In bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt. Pour over potato crust (dish will be VERY full).
Bake at 350F for 45 to 50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.