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Ingredients
2 Cups potatoes, peeled & shredded (about 1 pound)
1 1/2 Cups cheddar cheese, shredded & divided
1 Teaspoon salt, divided
4 Eggs
1/2 Cup milk
1 Cup fully cooked ham, chopped
1/2 Cup onion, chopped
1/2 Teaspoon pepper
Instructions
Combine potatoes, 1/2 cup of the cheese and 1/2 teaspoon salt. Press into the bottom-and up sides of a greased 9� pie plate.
In bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt. Pour over potato crust (dish will be VERY full).
Bake at 350�F for 45 to 50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.