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Ingredients
1/4 Cup onion, chopped
1/4 Cup green bell pepper, chopped
1 Tablespoon butter
1 (3 1/2 ounce) Package sliced pepperoni
1 Cup sharp cheddar cheese, shredded
3 Tablespoons flour
1 1/2 Cups milk
4 Eggs, beaten
1/4 Teaspoon salt
1/8 Teaspoon ground black pepper
1 (9 inch) Pastry shell, unbaked
Instructions
Preheat oven to 350� F.
In skillet, saut� onion and bell pepper in butter until tender.
Cut half of pepperoni into quarters. In bowl, toss onion, bell pepper, quartered pepperoni, and cheese with flour.
Add milk, eggs, salt, and pepper. Pour into pastry shell. Gently place remaining pepperoni slices around edge of pie.
Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving.