Tuna Noodle Casserole (2)

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Cans tuna in water, drained
1 Teaspoon garlic salt
Pinch salt
Pinch pepper
1/2 Cup Italian breadcrumbs
3/4 Cup Ranch dressing
8 Ounces egg noodles

Instructions

Boil egg noodles until done, drain. Place tuna in a bowl and add remaining ingredients except noodles. Be sure mixture has a creamy consistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more breadcrumbs. Stir in cooked egg noodles and serve immediately.
Tuna Noodle Casserole (2) - Our Family Cookbooks