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Ingredients
8 Ounces dry fettuccine pasta
1 (6 oz) Can tuna, drained
1 (15 oz) Can peas, drained
1/2 (16 oz) Jar Alfredo-style pasta sauce
1 Teaspoon garlic powder
1 Teaspoon dried oregano
1 Teaspoon dried basil
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.