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Ingredients
1 pound small shrimp peeled and deveined
4 cloves garlic
1/4 cup olive oil
1 tsp. dried basil
3 Tbsp. fresh parsley, chopped
1 - 14 oz. can diced tomatoes, undrained
1 pound linguine
Fresh grated Parmesan cheese
Instructions
Combine shrimp, garlic, olive oil, basil, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp are pink. Meanwhile cook pasta in a separate pan until "al dente". Drain water from pasta and place individual servings of pasta on plates and top with sauce. Sprinkle with fresh Parmesan cheese.