Fettuccine with Shrimp & Herb Sauce

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food

Back to Home

(0 ratings)

Prep Time

min

Cook Time

min

Servings

2 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 Package Lipton creamy herb soup mix
8 Ounces shrimp, partially thawed
6 Ounces Fettuccini, cooked
1 3/4 Cup milk
1/2 Cup peas, partially thawed
1/4 Cup parmesan, grated

Instructions

Mix herb soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.

Recipe Actions

Download PDF

Quick Navigation

Home Hicks Family

Similar Recipes