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Ingredients
2 (7 oz) Cans tuna, drained & flaked
1 Can cream of celery soup
4 Hard cooked eggs, chopped
1 1/2 Cups celery, diced
1/2 Cup salad dressing
1/4 Teaspoon pepper
1 1/2 Cups potato chips, crushed
Instructions
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crockpot. Top with reserved potato chips. Cover and cook on LOW for 5 to 8 hours.