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Ingredients
2 Cups biscuit mix
2/3 Cup applesauce
1/4 Cup milk
2 Tablespoons sugar
2 Tablespoons butter or margarine, softened or melted
2 Apples, peeled, cored and diced
1 Teaspoon cinnamon
1 Teaspoon vanilla
1 Egg, lightly beaten
1/4 Cup biscuit mix
1/4 Cup brown sugar
2 Tablespoons firm butter or margarine
1 Teaspoon cinnamon
1/4 Cup chopped nuts, if desired
Instructions
Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart crockpot (or spread in a lightly greased baking dish which fits in a larger sized crock pot). Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on HIGH for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.