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Ingredients
1/2 Cup butter, melted
1 Cup half & half or milk
1 1/2 Cups sugar
2 Large eggs, lightly beaten
1 Teaspoon vanilla extract
1/2 Teaspoon ground nutmeg
2 Packages frozen mixed berries
8 Cups (2" cubed) Italian or French bread
1 1/2 Cups water, for cooking
Instructions
Butter an 8" round baking pan.
Combine butter, half-and-half, sugar, eggs, vanilla and nutmeg in a bowl. Beat until smooth. Stir in frozen mixed berries.
Place bread cubes in a large bowl. Pour fruit mixture over bread cubes. Toss until bread is well moistened.
Spoon into prepared pan. Cover pan securely with foil. Cut a piece of foil 2 feet by 1 foot and double it twice lengthwise to create a strip for moving the pan into and out of the pressure cooker.
In a 6-quart or larger pressure cooker, add 1 1/2 cups water and insert trivet. Lower the pan on to the trivet with the prepared foil harness. Close lid and bring to high pressure. Cook 15 minutes. Use Natural Release Method.
Remove lid and lift the pan from cooker.Place on wire rack to cool before serving or serve warm if preferred.