Bread Pudding with White Chocolate Sauce

By Bill Hicks • Baked Goods & Desserts, Breads & Rolls, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Tablespoons butter, melted
3 Cups dry bread cubes
2/3 Cup sugar
2 Cups milk
3 Eggs
1 Teaspoon vanilla
1/2 Teaspoon cinnamon

Instructions

Pour butter in an 8� or 9� baking pan. Combine bread cubes, sugar, milk, eggs, vanilla, and cinnamon and pour over butter. Bake at 350�F for 40 to 45 minutes. Serve warm with white chocolate sauce.
White Chocolate sauce
Ingredients
8 Ounces white chocolate
1 Cup whipping cream
Preparation
Place chocolate and whipping cream in a saucepan and heat, stirring constantly, until chocolate melts and mixture is hot; be careful not to scorch. This is a real down home recipe. Bread pudding has been a popular recipe in this country for probably as long as we have been a country. You will really enjoy this simple yet elegant dessert.
Bread Pudding with White Chocolate Sauce - Our Family Cookbooks