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Ingredients
8 Slices bread, cubed (Raisin bread is especially good)
4 Eggs
2 Cups milk
1/4 Cup sugar
1/4 Cup melted butter, or margarine
1 to 2 Cups raisins (use only 1/4 cup if using raisin bread)
1/2 Teaspoon cinnamon
Sauce
2 Tablespoons butter or margarine
2 Tablespoons flower
1 Cup water
3/4 Cups sugar
1 Teaspoon vanilla extract
Instructions
Place bread cubes in greased crockpot. Beat together eggs and milk. Stir in sugar, butter, raisins, and cinnamon. Pour over bread and stir. Cover and cook on HIGH 1 hour.
Reduce heat to LOW and cook 3 to 4 hours, or until thermometer reaches 160�F.
Make sauce just before pudding is done baking. Begin by melting butter in saucepan. Stir in flour until smooth. Gradually add water, sugar, and vanilla. Bring to boil and cook stirring constantly for two minutes, or until thickened. Serve sauce over warm bread pudding.
NOTE: You can use dried strawberries instead of raisins and cherry extract instead of vanilla.