Click on a category to see more recipes in this category
Ingredients
2 Cups frozen blueberries
1 Tablespoon flour
8 Cups Italian or French bread cubes
4 Eggs
3/4 Cup milk
1/4 Cup pure maple syrup
1 Cup half & half
2 Teaspoons vanilla
3 Teaspoons ground cinnamon
1/2 Cup brown sugar
1/2 Cup granulated sugar
Instructions
Toss the frozen blueberries with flour.
Cut enough Italian or French bread into cubes, so that you have about 8 cups of bread cubes.
Whisk together eggs, milk, maple syrup, half & half, vanilla, cinnamon, brown sugar and granulated sugar.
Cover the bottom of a greased crockpot with half of the bread cubes and sprinkle with half of the blueberries. Repeat with a second layer.
Pour the egg mixture over everything.
Gently stir so that the bread soaks up the egg mixture. Cook on LOW for 3 to 4 hours.
Lemon Sauce
Ingredients
1 Cup water
1 Tablespoon cornstarch
1/2 Cup sugar
2 Tablespoons butter
2 Tablespoons fresh lemon juice
1/4 Teaspoon grated lemon peel, optional
Preparation
Mix together water and cornstarch in saucepan. Stir in sugar and cook over medium heat until thickened. Mix in butter, fresh lemon juice and grated lemon peel.