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Ingredients
6 Granny Smith apples, peeled & sliced
1 Cup oatmeal
1 Cup brown sugar
1/3 Cup flour
1 Teaspoon cinnamon
1/4 Teaspoon nutmeg
1 Teaspoon vanilla
1 Stick butter or margarine, melted
1/2 Cup pecans
Instructions
Mix oatmeal, sugar, flour, pecans and spices in small bowl. Stir melted butter into mixture until it is crumbly. Put half of the sliced apples in crockpot and spoon half of oatmeal mixture on top.
Cover with the remaining apples and top with the rest of the crumb topping. Cook on HIGH about 2 1/2 hours. Serve hot topped with caramel ice cream topping or with vanilla ice cream, if desired.