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Ingredients
1 (21 oz) Can of peach pie filling
1 White cake mix
1/2 Cup butter melted
1 (8 oz) Package cream cheese
1/4 Cup sugar
Instructions
In a bowl, mix together your cream cheese and sugar until smooth, set aside.
Pour your pie filling in the bottom of your crockpot.
Top with your cream cheese mixture.
Sprinkle your dry cake mix on top of your cream cheese mixture.
Pour your melted butter evenly over the top.
Place 6 to 8 paper towels between your lid and the top of your crockpot.
Cover and cook on HIGH for 1 - 2 hours.