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Ingredients
1 (21 oz) Can of cut peaches
1 Box yellow cake mix
6 Ounces butter, cut into small chunks
1/3 Cup walnuts, crushed
1 Teaspoon cinnamon
1/2 Teaspoon nutmeg
Vanilla ice cream
Instructions
Pour out canned peaches with all the juice into a 6 quart crockpot.
Evenly pour out cake mix over peaches. Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix.
Place cut butter slices on top, evenly distributed.
Cook on HIGH 2 hours.
Serve with ice cream.