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Ingredients
1 (20 oz) Can crushed pineapple
1 (21 oz) Can cherry pie filling
1 (18 1/2 oz) Package yellow cake mix
Sprinkle of cinnamon
1/2 Cup margarine
1 Cup chopped nuts
Instructions
Grease bottom and sides of crockpot.
Spread layers of pineapple, pie filling, and dry cake mix being careful not to mix layers.
Sprinkle the top with cinnamon.
Top with thin layers of butter chunks and then sprinkle nuts on top.
Cover and cook on HIGH for 2 to 3 hours. Serve with vanilla ice cream.