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Ingredients
3 Teaspoons butter
2 Teaspoons Parmesan cheese
1 Teaspoon garlic powder
1 Teaspoon thyme leaves
Salt to taste
Freshly ground black pepper to taste
8-10 Yukon Gold potatoes cut into 1/16" slices
Instructions
Preheat oven to 350�F. Melt butter and use it to butter your muffin tin.
Cut potatoes into thin slices; place them in a large mixing bowl. Add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.
Layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.
Place the muffin tin in the oven and bake for 55 to 60 minutes, or until the edges are golden brown and the center is tender.
When done, remove from oven and let cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary.
12/06/16 * * * * *