Carrot Loaf

By Bill Hicks • Breads & Rolls, Vegetables

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Cup carrots, shredded
1/2 Cup milk
1/2 Cup walnuts
1 Tablespoon butter
1 Cup bread crumbs
1 Small onion, chopped
Salt to taste

Instructions

Mix well. Bake at 350�F for 30 minutes.
Carrot Loaf - Our Family Cookbooks