Crockpot Apple Pie

By Bill Hicks • Baked Goods & Desserts, Crockpot, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

10 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

8 Tart apples peeled & sliced (Granny Smith or Golden Delicious)
1 1/4 Teaspoons ground cinnamon
1/4 Teaspoon allspice
1/4 Teaspoon nutmeg
3/4 Cup milk
2 Tablespoons butter, softened
3/4 Cup sugar
2 Eggs
2 Teaspoons vanilla
1 1/2 Cup Bisquick, divided
1/3 Cup brown sugar
3 Tablespoons butter, cold

Instructions

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple mixture in lightly greased crockpot.
Combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup of the Bisquick, spoon over apples.
Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on LOW 6 to 7 hours or until apples are soft.
Crockpot Apple Pie - Our Family Cookbooks