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Ingredients
1 Bag frozen sliced peaches (2 cups)
1 Tablespoon cornstarch
1/2 Teaspoon vanilla
1/4 Cup brown sugar
1/4 to 1/2 Teaspoon cinnamon
1 Jiffy white cake mix
Or
1/2 Package of a 2-layer size cake mix
4 Tablespoons melted butter
Instructions
Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on HIGH for 3 to 3 1/2 hours.
10/25/08 * * * * *