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Ingredients
1 Pound frozen green beans
1/2 Large onion, sliced into thin rings
1/2 Pound bacon, fried, reserve drippings
3 Tablespoons vinegar
3 Tablespoons brown sugar
Instructions
Place all ingredients in a crockpot including some of the bacon drippings. Cook on LOW for 6 to 8 hours. The longer the beans cook, the more flavorful they are.