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Ingredients
2 Tablespoons flour
2 Tablespoons sugar
2 Eggs, beaten
1 (16 oz) Can white whole-kernel corn, undrained
1/2 Cup milk
2 Tablespoons margarine, melted
Instructions
Mix together flour and sugar. Add to beaten eggs. Add corn, milk, and melted margarine. Mix well and pour into 8� x 8� baking dish. Bake until golden brown. Bake 1 hour at 350F.