Kentucky Corn Pudding

By Bill Hicks • Baked Goods & Desserts, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Tablespoons flour
2 Tablespoons sugar
2 Eggs, beaten
1 (16 oz) Can white whole-kernel corn, undrained
1/2 Cup milk
2 Tablespoons margarine, melted

Instructions

Mix together flour and sugar. Add to beaten eggs. Add corn, milk, and melted margarine. Mix well and pour into 8� x 8� baking dish. Bake until golden brown. Bake 1 hour at 350F.
Kentucky Corn Pudding - Our Family Cookbooks