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Ingredients
1/2 Cup butter, melted
2 Eggs, beaten
1 (8 1/2 oz) Package dry corn bread mix
1 (15 oz) Can whole kernel corn, drained
1 (14 3/4 oz) Can creamed corn
1 Cup sour cream
Instructions
Preheat oven to 350F, and lightly grease a 9" x 9" baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish and bake for 45 minutes in the preheated oven, or until the top is golden brown.