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Ingredients
4 Cups frozen corn
1 (8 oz) Package cream cheese, room temperature
1/2 Cup milk
1/2 Cup butter
1 Tablespoon sugar
1 Teaspoon kosher salt
1 Teaspoon fresh ground black pepper (plus more for serving)
Instructions
Combine all ingredients in a 3 quart crockpot, don't worry about mixing thoroughly, just throw it all in. Cook on HIGH for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.