Click on a category to see more recipes in this category
Ingredients
1 1/2 Pounds fresh asparagus, trimmed
2 Cups crushed saltine crackers
1 (10-3/4 oz) Can condensed cream of asparagus soup, undiluted
1 (10 3/4 oz) Can condensed cream of chicken soup, undiluted
2/3 Cup slivered almonds
4 Ounces American cheese, cut into cubes
1 Egg
Instructions
Combine all ingredients in large bowl; stir well. Pour into crockpot. Cover and cook on HIGH 3 to 3 1/2 hours or until asparagus is tender. Garnish as desired.