Crockpot Tomato & Spinach Soup

By Bill Hicks • Crockpot, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Crockpot Salad Dressings Seasonings Rubs & Spices Salads & Side Dishes
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Ingredients

10 Ounces baby spinach, washed
4 Cups vegetable broth
2 Medium carrots, chopped
1 (28 oz) Can diced tomatoes
2 Medium celery stalks, chopped
2 Bay leaf
1 Large onion, chopped
1 Tablespoon dried basil
1 Garlic clove, minced
1 Teaspoon dried oregano
1/2 Teaspoon red pepper flakes, crushed

Instructions

Place all ingredients in crockpot, cover and cook on HIGH for 5 hours. Remove bay leaf, stir and serve.
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