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Ingredients
1 Tablespoon olive oil
1 Medium yellow onion, minced
2 Garlic cloves, minced
2 Medium carrots, chopped
2 Celery ribs, chopped
4 Ounces green beans, trimmed, fresh or frozen
1 (15 1/2 oz) Can white beans, drained & rinsed
1 Cup frozen lima beans
1 (14 1/2 oz) Can diced tomatoes, undrained
1 Teaspoon dried basil
1 Teaspoon dried savory
1/4 Teaspoon black pepper
2 Tablespoons minced fresh parsley
5 Cups vegetable broth
Salt to taste
Instructions
Pour the oil in a 4 quart crockpot and turn it on LOW. Add the onion, garlic, carrots, and celery and place the lid on the cooker.
If using fresh green beans, cut them in 1" pieces. Add the green beans to the cooker along with the lima beans, white beans, and tomatoes with their juice. Add the basil, savory, pepper, parsley, stock, and salt to taste.
Place the lid back on the crockpot. Cook for 6 to 8 hours or until the vegetables are tender; adjust seasonings, if necessary.