Click on a category to see more recipes in this category
Ingredients
6 Large baking potatoes, peeled, cut in 1/2" cubes
1 Large onion, chopped
1 Quart chicken broth
3 Garlic cloves, minced
1/4 Cup butter
1 1/2 Teaspoons salt
1 Teaspoon pepper
1 Cup cream or half-and-half cream
1 Cup shredded sharp cheddar cheese
3 Tablespoons fresh chives or scallions, chopped
1 Cup sour cream
4 Bacon slices, fried & crumbled
Cheese, for sprinkling, if desired
Instructions
Combine first seven ingredients in a large crockpot. Cover and cook on HIGH for 4 hours or LOW for 8 hours (check to make sure potatoes are tender).
Mash mixture until potatoes are coarsely chopped, and soup is slightly thickened. Stir in cream, cheese and chives/scallions.
Top with sour cream, sprinkle with bacon, more cheese and chives/scallions.