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Ingredients
1 (9 oz) Package frozen cut green beans
1/2 Pound frozen cauliflower
1 (14 1/2 oz) Can diced tomatoes with basil, garlic, and oregano
1/2 Cup onion, chopped
1/2 Cup celery, sliced
1/4 Cup regular barley
1 Garlic clove, minced
1/4 Teaspoon ground black pepper
3 Cups chicken broth
1 1/2 Cups vegetable juice
1/4 Cup purchased pesto (optional)
Finely shredded Parmesan cheese (optional)
Instructions
In a 4-quart crockpot, place frozen green beans, cauliflower, undrained tomatoes, onion, celery, barley, garlic, and pepper. In a medium bowl, combine chicken broth and vegetable juice. Pour over vegetable mixture in cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. If desired, top each serving with pesto and Parmesan cheese.