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Ingredients
1/2 Pound cooked shrimp, with tails on
1/2 Cup heavy cream
10 Ounces frozen corn
2 Tablespoons flour
1/2 Cup Celery, diced
1/2 Cup yellow bell pepper, diced
1/2 Cup onion, diced
2 Tablespoons chopped dill
1/2 Pound potatoes, diced
1 (8 oz) Bottle clam juice
1 Teaspoon garlic, chopped
2 Bacon slices, diced
Instructions
In saucepot, cook bacon 4 minutes, add celery, bell peppers, onions and garlic, cook 2 minutes. Stir in flour, cook 1 minute. Add clam juice, corn, potatoes and 2 cups water. Increase heat, bring to a boil. Reduce heat, let simmer 15 minutes. Stir in cream, dill and shrimp. Cook until heated through.