Crockpot Potato Soup (4)

8 Potatoes, peeled & chopped
1 Sweet onion, chopped
2 Carrots, peeled & diced
1/2 Teaspoon dried rosemary
1 Can chicken broth
2 Tablespoons fresh parsley, minced
1 1/2 Teaspoons salt
1/4 Teaspoon ground pepper
1 Cup 2% milk
1/2 Cup all-purpose flour
Toppings
Sliced green onions
Grated cheese
Crumbled bacon

Saut� the onion in a skillet with a little oil till tender. Add to the crockpot with the potatoes, carrots, rosemary, broth and parsley. Add water to about 2� from the top of the crock, season with salt and pepper and cook on HIGH for 8 hours.
An hour before serving put milk into a measuring cup or jar, add flour and whisk till combined, add to the soup.