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Ingredients
2 Pounds baking potatoes, peeled and cut into 1/2� cubes
2 (10 1/2 oz) Cans cream of mushroom/celery or chicken soup
1 1/2 Cups green onion, finely chopped, divided
1/4 Teaspoon garlic powder
1/8 Teaspoon ground red pepper
1 1/2 Cups shredded cheddar cheese
1 Cup sour cream
1 Cup milk
3/4 Cup crisp, crumbled bacon
Black pepper to taste
Instructions
Combine potatoes, soup, 1 cup green onions, garlic powder, and red pepper in crockpot. Cover and cook on LOW for 8 hours, or on High for 4 hours.
Add cheese, sour cream and milk; stir until cheese has completely melted.
Add bacon. Cover and cook on HIGH an additional 10 minutes. Season to taste with black pepper. Garnish with remaining green onions.