Crockpot Creamy Potato Leek Soup (2)

By Bill Hicks • Chicken, Crockpot, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Chicken Crockpot Soups Chowders & Stews
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Ingredients

6 Potatoes, peeled & cubed
1 Tablespoon fresh parsley, chopped
5 Cups water
2 Leeks, wee rinsed & chopped
1 Tablespoon salt
Pepper
2 Onions, chopped
1/3 Cup butter
1 Carrot, sliced
1 (13 oz) Can evaporated milk
1 Stalk celery, sliced
4 Chicken bouillon cubes
Fresh chives, chopped

Instructions

Place all ingredients except milk and chives in crockpot. Cover and cook on LOW for 10 to 12 hours or on HIGH for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.
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