Crockpot Crack Potato & Broccoli Cheese Soup

By Bill Hicks • Chicken, Crockpot, Soups, Chowders & Stews, Vegetables, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 (32 oz) Bag frozen shredded hash browns
3 (14 1/2 oz) Cans chicken broth
1 (10 3/4 oz) Can broccoli cheese soup
2 Cups chopped fresh broccoli
1 (1 oz) Package ranch salad dressing mix
1 Pound bacon, cooked & chopped
2 Cups shredded cheddar cheese
1 (8 oz) Package cream cheese

Instructions

Combine hash browns, chicken broth, broccoli cheese soup, chopped broccoli, ranch dressing mix, and bacon in a 6 quart crockpot.
.
Cover and cook on LOW for 8 hours.
About 15 minutes before serving, stir in cheddar cheese and cream cheese until melted.
Crockpot Crack Potato & Broccoli Cheese Soup - Our Family Cookbooks