Crockpot Mexican Dump Soup

By Bill Hicks • Chicken, Crockpot, Soups, Chowders & Stews, Vegetables, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 Medium onion, chopped
2 Cans southwest style soup, (vegetables with chicken)
2 Cans chili beans
3 Cans chunk chicken, do not drain water off
1 Can Rotel tomatoes with chiles
1 Can cream of mushroom soup
2 Boxes Rice-a-Roni, Mexican flavored
1 Pound Velveeta cheese

Instructions

Sautee onion; cook Rice-a-Roni as directed on box; then dump everything into crockpot.
Heat the soup mixture on HIGH till creamy (about 2 hours).
Serve hot, with tortilla chips or plain corn chips.
Crockpot Mexican Dump Soup - Our Family Cookbooks